Lasagne

• RAGU BOLOGNESE SAUCE
• 2 fatty bacon slices, cut into small pieces
• 1 large onion, chopped
• 1 lb ground beef
• 2 tablespoons of oil
• 2 celery stalks, chopped
• 1 garlic clove, crushed
• 1/4 teaspoon Italian seasoning
• 2 teaspoons salt
• 1/2 teaspoon sugar
• pinch of pepper
• 5 tablespoons tomato puree
• 1 1/4 cups water
• WHITE SAUCE
• 2 tablespoons margarine or butter
• 1/4 cup flour
• 2 cups milk
• salt and pepper
• PASTA
• 2 teaspoons oil
• 2 teaspoons salt
• 4 oz lasagne
• 1 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese

1. Fry the bacon, onion and beef in the oil until brown, stirring frequently. Add all the remaining bolognese sauce ingredients and stir well. Cover and simmer for 1 hour.
2. To make the white sauce, melt the margarine in a saucepan and stir in the flour. Cook, stirring, for 2 minutes. gradually add the milk, stirring constantly. Bring to a boil, stirring, and simmer until the sauce has thickened. Season to taste, cover and keep hot.
3. To prepare the pasta, bring 4 to 5 pints of water to a boil with the oil and salt. Add the lasagne and boil for 8 minutes. Drain in the colander, rinse with cold water, then arrange on a damp towel so that the pieces don't stick together.
4. Assemble the lasagne in three layers in a shallow ovenproof dish lined with foil. Start with a layer of the bolognese sauce, then a layer of pasta, then a layer of the white sauce and gruyere cheese. Continue making layers, ending with one of white sauce. Sprinkle with the remaining gruyere and the parmesan.
5. To freeze: put dish in freezer, once it has frozen remove from freeezer, remove lasagne from dish, place in plastic bag and return to the freezer.
6. To thaw and serve: return to the dish and reheat in a 375 degree (mark 5 on a gas oven) for 1 hour or until golden brown

bacon, onion, ground beef, of oil, celery stalks, garlic, italian seasoning, salt, sugar, pepper, tomato puree, water, white sauce, margarine, flour, milk, salt, pasta, oil, salt, gruyere cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/lasagne-52987051 (may not work)