Home Made Hot Chocolate-Traditional Organic Hot Cocoa Mix

• For Vanilla Sugar
• 2 cups prganic unbleached raw cane sugar(such as Florida Crystals or Sucanat)
• 1 whole vanilla bean, cut up into small pieces
• For Traditional Organic Hot Cocoa Mix
• 1 cup organic dry powdered milk
• 1/4 cup good quality organic cocoa powder
• 1/2 cup vanilla sugar
• Pinch of sea salt

1. For Vanilla Sugar
2. Combine the sugar with the vanilla bean in a food processor or a blender. Process until the vanilla bean is completely minced. Strain sugar into a container with a tight fitting lid. Store in a cool dry place.
3. For Traditional Organic Hot Cocoa Mix
4. Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.

vanilla sugar, cane, vanilla bean, cocoa, milk, cocoa powder, vanilla sugar, salt

Taken from www.epicurious.com/recipes/member/views/home-made-hot-chocolate-traditional-organic-hot-cocoa-mix-1214360 (may not work)