Cream Cheese Brownies

• 4 ounce package of German's Sweet Chocolate
• 5 Tablespoons Oleo
• 3 ounces Cream Cheese
• 1/4 cup Sugar
• 1 Egg
• 1 Tablespoon Flour
• 1/2 teaspoon Vanilla
• 2 Eggs
• 3/4 cups Sugar
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Flour
• 1/2 cup Chopped Nuts
• 1 teaspoon Vanilla
• 1/4 teaspoon Almond Extract

1. Melt chocolate and 3 Tablespoons Oleo over very low heat. Cool. Blend 2 Tablespoons Oleo and cheese til softened. Gradually add sugar. Beat well. Blend in egg, flour, and vanilla. Set aside.
2. Beat 2 eggs til thick and light in color. Gradually add sugar. Beat til thick. Add Baking Powder, salt and flour. Blend in cooled chocolate mixture and nuts, vanilla and almond. Spread 1/2 in greased 8" or 9" pan. Spread cheese mixture evenly. Top with tablespoons of remaining chocolate batter. Zig zag spatula through batter to marble. Bake at 350 degrees for 35-40 minutes (center springs back). Cool. Cut in bars.

s sweet chocolate, oleo, cream cheese, sugar, egg, flour, vanilla, eggs, sugar, baking powder, salt, flour, nuts, vanilla, almond extract

Taken from www.epicurious.com/recipes/member/views/cream-cheese-brownies-50184366 (may not work)