Cheesy Cajun Pasta

• 3 teaspoons Garlic (minced)
• 1 tablespoon Olive Oil
• 1/2 cup Red Pepper (diced)
• 1/2 cup Yellow Pepper (diced)
• 1/2 cup Orange Pepper (diced)
• 1 cup Onion (diced)
• 2 teaspoons Cajun Seasoning
• 1 teaspoon Pepper
• 8 ounces Linguine
• 1 cup Milk
• 1 1/2 cups Vegetable Broth
• 1/2 cup Parmesan Cheese (grated)
• 2 stalks Green Onions
• 1/2 pound OPTIONAL (Ground Pork , Sausage, or Chicken)

1. 1. In a large pot heat oil over med-high heat. Add garlic and stir for 30 seconds.
2. 2. Add peppers and onion and stir.
3. 3. Add cajun seasoning and pepper. Stir and saute for 2 - 3 minutes.
4. 4. Add milk, broth and linguine. Bring to a boil, turn heat down to simmer. Cover.
5. 5. Stir every few minutes, allow to cook for 12 - 14 minutes or until pasta is tender and not much liquid is left.
6. 6. Remove from heat and stir in cheese. Garnish with green onions.

garlic, olive oil, red pepper, yellow pepper, orange pepper, onion, cajun seasoning, pepper, linguine, milk, vegetable broth, parmesan cheese, stalks green onions, sausage

Taken from www.epicurious.com/recipes/member/views/cheesy-cajun-pasta-5779346e6cd1d6f116956b26 (may not work)