Conch Chowder

• 2 lb. ground conch
• 2 lb. diced potatoes
• 3 medium onions, diced
• 1 green pepper, diced
• 4 cloves garlic
• 8 bay leaves
• 1 tsp. oregano
• 1 can whole tomatoes, mashed
• 1 small can tomato paste
• 2 qt. hot water
• 2 Tbsp. barbecue sauce
• 1 tsp. poultry seasoning
• 1/2 tsp. black pepper
• 1 1/2 tsp. salt
• 1/4 to 1/2 lb. salt pork
• 1 spoonful vinegar

1. Dice salt pork and fry out.
2. Add diced garlic, green pepper and onions.
3. Cook until well done.
4. Add mashed whole tomatoes, tomato paste, poultry seasoning, oregano, bay leaves, salt, pepper and barbecue sauce.
5. Cook over low heat.
6. Bring water to a boil in large saucepan.
7. Add vinegar and ground conch.
8. Add other ingredients and cook 2 hours.
9. Add diced potatoes and cook until tender.

ground conch, potatoes, onions, green pepper, garlic, bay leaves, oregano, tomatoes, tomato paste, water, barbecue sauce, poultry seasoning, black pepper, salt, salt pork, spoonful vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981299 (may not work)