Chicken Chow Mein

• 1 Tbsp. vegetable oil
• 3 c. diagonally sliced celery
• 1/2 c. sliced green onions
• 2 1/2 c. hot chicken broth
• 3 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/8 tsp. garlic powder
• 1/2 tsp. ground ginger
• 1/2 c. cold water
• 1 Tbsp. soy sauce
• 3 1/4 c. chopped, cooked chicken
• 1 1/4 c. chopped green pepper
• 2 (6 oz.) cans mushrooms, drained
• 1 (8 oz.) can water chestnuts, drained and sliced
• 1 (3 1/2 oz.) can chow mein noodles

1. Heat vegetable oil in a deep, heavy cooking pot.
2. Add celery and onion; stir-fry over moderate heat until onion is transparent, but not brown.
3. Add chicken broth; cover and cook over low heat 4 to 5 minutes.

vegetable oil, celery, green onions, chicken broth, cornstarch, salt, garlic powder, ground ginger, cold water, soy sauce, chicken, green pepper, mushrooms, water chestnuts, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=610877 (may not work)