Sausage Throw-Toge​Ther #2 - Squash And Cranberrie​S

• 1 lb sausage, casing removed and crumbled (preferably Breakfast, but Italian would work nice too)
• 1 medium butternut squash or pumpkin, peeled & chopped medium
• 1/3 c fresh cranberries
• 1/4 c almond flour or crushed pork rinds
• 2 T F.O.C., melted (sausage renderings, bacon fat, olive oil, butter)
• 2 T rosemary
• 2 T sage

1. Heat your oven to 400u0b0F.
2. In a large saute pan, brown the sausage.
3. In a large oven-proof dish, add the browned sausage, squash and cranberries. In a small bowl mix together the herbs, almond flour and fat. Sprinkle on top of the squash/sausage mixture.
4. Place tin foil over the top and roast until the cranberries have burst and the squash is tender, about 30-40 minutes. Remove the foil from the dish and broil the top if you'd like it a bit crunchy.

sausage, butternut squash, fresh cranberries, almond flour, t, t, t

Taken from www.epicurious.com/recipes/member/views/sausage-throw-toge-ther-2-squash-and-cranberrie-s-50176491 (may not work)