Dominican Beans

  1. Puree half of beans in food processor with 1 cup water until smooth.
  2. Tie cilantro into a tight bundle with string.
  3. Cook onion and garlic in olive oil in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until onion is softeneed but not brown, about 8 minutes. Add tomato paste, vinegar, and 1 cup water, then bring to a boil and cook, stirring, 2 minutes.
  4. Add pureed and whole beans, Cubanelle pepper halves, cilantro, bay leaves, salt, oregano, pepper, and remaining 2 cups water, then simmer, uncovered, stirring occasionally, 1 1/2 hours (mixture will reduce and thicken). Remove and discard Cubanelle pepper halves, cilantro, and bay leaves, then serve.

pink, water, cilantro, onion, garlic, olive oil, tomato paste, white vinegar, italian frying pepper, turkish, salt, oregano, black pepper, accompaniment, cotton kitchen string

Taken from www.epicurious.com/recipes/food/views/dominican-beans-236397 (may not work)

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