Tabbouleh

• 4 chicken breasts, diced
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 5 garlic cloves, minced
• 1/2 tsp cardamom
• 1/4 tsp orange peel
• 1/4 tsp allspice
• 1/4 c tomato sauce
• 1 can diced tomatoes
• 1 large onion
• 1 and 1/2 c chicken broth
• 2 tbsp fresh chopped parsley - garnish
• 1/2 c dried currants or golden raisins - garnish
• 1 tbsp olive oil
• 1 c bulgur wheat

1. Heat olive oil in large frying pan, add chicken and onion and sautee until onions are tender and chicken is browned. Stir in tomato sauce, simmer 1 minute. Add tomatoes and spices, simmer 1 minute. Add broth, bring to a boil and then reduce heat and simmer for 30 minutes (covered). Add bulgur and simmer 25-30 min until liquid is absorbed.
2. Add currants and parsley before serving.

chicken breasts, cinnamon, cloves, garlic, cardamom, orange peel, allspice, tomato sauce, tomatoes, onion, chicken broth, parsley, golden raisins, olive oil, bulgur wheat

Taken from www.epicurious.com/recipes/member/views/tabbouleh-50042677 (may not work)