Kahlua Fantasy Chocolate Cheesecake

• 1/2 cups semi-sweet chocolate pieces
• 1/4 cup Kahlua
• 2 tbsp butter
• 2 large eggs, beaten
• 1/3 cup granulated sugar
• 1/4 tsp salt
• 1 cup sour cream
• 2 pkgs (8 oz each) softened cream cheese, cut in pieces
• Optional: whipped cream and chocolate leaves

1. Prepare chocolate crumb crust. Preheat oven 350. In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar and salt. Add source cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temp. 1 hr. Then refrigerate several hours or overnight. Garnish, if desired.
2. Serves 12-14.
3. Chocolate Crumb Crust:
4. Combine 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter and 1 tbsp granulated sugar. Press firmly in bottom of 9 in. springform pan.

semisweet chocolate, kahlua, butter, eggs, sugar, salt, sour cream, pkgs, chocolate

Taken from www.epicurious.com/recipes/member/views/kahlua-fantasy-chocolate-cheesecake-50116081 (may not work)