Biko

• 1-1/2 c Malagkit rice
• 2 c Coconut milk, diluted
• 1/2 tsp Salt
• 1/2 c Thick coconut milk
• 3/4 c Brown sugar
• 1/4 c Butter, softened
• Topping:
• 1/2 c Grated coconut
• Latik: 1/2 c Thick coconut milk

1. 1. Combine rice, diluted coconut milk and salt in a pot. Cook rice, stirring constantly to prevent rice from sticking to pot.
2. 2. Combine thick coconut milk and brown sugar in a sauce pot. Cook over low fire until thick.
3. 3. Combine cooked rice and thick coconut milk. Blend well.
4. 4. Place mixture in a serving platter and flatten using the back of a wooden spoon coated with 2 tablespoons butter. Dot remaining butter on surface and spread well.
5. 5. Top with grated coconut and latik.
6. 6. To make latik: In a wok over low fire, cook thick coconut milk until solid particles (latik) form. Separate latik from oil when it turns golden yellow in color.

malagkit rice, coconut milk, salt, coconut milk, brown sugar, butter, topping, coconut, coconut milk

Taken from www.epicurious.com/recipes/member/views/biko-1266617 (may not work)