Pork With Cherry Salsa Over Veggie Bed

• Salsa:
• 2 cups chopped bing cherries
• 1/3 cup chopped red onions
• 1/4 cup chopped cilantro
• salt to taste
• Pork:
• 4 medium sized pork chops
• 2 teaspoons black pepper
• 2 teaspoons minced garlic
• 3 tablespoons olive oil
• Veggie Bed:
• 3 julienned zucchini (2 green and 1 yellow)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

1. Salsa:
2. stir together cherries, onions, cilantro, and salt. let sit.
3. Pork:
4. 1. coat skillet with olive oil and bring to medium heat.
5. 2. rub garlic onto pork chops and sprinkle both sides with salt and pepper.
6. 3. cook pork chops to liking.
7. Veggie Bed:
8. 1. Add olive oil to pan and bring to low heat.
9. 2. add zucchini and sprinkle salt and pepper over.
10. 3. cook until zucchini begins to soften and remove from heat.
11. Place veggies on plate and place one pork chop atop. Spoon salsa over pork chop and serve!

salsa, bing cherries, red onions, cilantro, salt, pork chops, black pepper, garlic, olive oil, veggie bed, zucchini, salt, pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/pork-with-cherry-salsa-over-veggie-bed-50123288 (may not work)