Good Ol' Apple Pie
- For Crust:
- 2 cups Enjoy Life (R) Cinnamon Crunch granola
- 2 tbsp. tapioca or rice flour
- 1 tbsp. brown sugar
- 3 tbsp. butter, margarine or safflower oil dash salt (optional)
- Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press crust into greased 8 or 9" pie plate. Bake in oven at 350F for 5-10 min until golden brown.
- For Filling:
- 6 cups Granny Smith apples, peeled, cored and sliced thinly
- 2 tbsp. butter, margarine and safflower oil
- 2 Tbsp. brown sugar
- 1 Tbsp. lemon juice
- 1 1/2 Tbsp. instant tapioca
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 1/2 cup apple juice concentrate
- 1/2 cup water
- Melt butter or substitute on stovetop in saute pan on medium heat. Add apples and saute for 5 min. Add remaining filling ingredients and cook on medium, stirring occasionally until apples are soft and liquid has thickened. Scoop apple mixture into crust. Option: top with non-dairy whip cream, ice cream or frozen substitute.
cinnamon, tapioca, brown sugar, butter, remaining crust, apples, butter, brown sugar, lemon juice, tapioca, cinnamon, nutmeg, vanilla, apple juice concentrate, water
Taken from www.epicurious.com/recipes/member/views/good-ol-apple-pie-50053643 (may not work)