Zucchini Bread

• 1 1/2 c. all-purpose flour
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. baking powder
• 1/4 tsp. nutmeg
• 1 c. sugar
• 1 c. finely shredded unpeeled zucchini (food processor works fine)
• 1/4 c. cooking oil
• 1 egg
• 1/4 tsp. finely shredded lemon peel
• 1/2 c. chopped walnuts or 1 tsp. walnut flavoring

1. In a mixing bowl, combine flour, cinnamon, baking soda, salt, baking powder and nutmeg.
2. In another mixing bowl, combine sugar, shredded zucchini, cooking oil, egg and lemon peel; mix well.
3. Add flour mixture; stir just until combined.
4. Stir in walnuts.
5. Pour batter into a greased 8 x 4 x 2-inch loaf pan.
6. Bake in a 350u0b0 oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes on a wire rack.

flour, ground cinnamon, baking soda, salt, baking powder, nutmeg, sugar, zucchini, cooking oil, egg, lemon peel, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532174 (may not work)