Asparagus Salad With Peas And Crisp

• Vinaigrette
• 2 tsps minced or pressed garlic
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 2 tablespoons chopped chives
• 1/3 cup olive oil
• Salt and pepper to taste
• Pinch of sugar to taste
• Salad
• 1 1/2 pounds asparagus
• 1 cup shelled fresh English peas or good quality frozen peas
• 2 tablespoons olive oil
• 6 thin slices prosciutto cut into clovers
• 6 cups mixed butter lettuces

1. 1 Whisk together all the vinaigrette ingredients Set aside
2. 2. Peel and trim the asparagus stems if needed. Bring large skillet of salted water to boil Add the asparagus and boil for 2-4 mins or until crisp tender Add the peas during the last minute of cooking Do not over cook Transfer to a bowl and run cold water over the asparagus and peas to stop the cooking
3. 3. Meanwhile hat the olive oil over med heat Ad the prosciutto and state crisp about 1 minute Remove to paper towels to drain.
4. 4. arrange lettuce and arugula on plates Top with Prosciutto asparagus and peas. Drizzle with vinaigrette

vinaigrette, tsps, lemon juice, orange juice, chives, olive oil, salt, sugar, salad, asparagus, english peas, olive oil, clovers, mixed butter

Taken from www.epicurious.com/recipes/member/views/asparagus-salad-with-peas-and-crisp-51237931 (may not work)