Indian Salmon Packets

• 4 cups broccoli florets, cut into small pieces
• 1 Tbl finely grated fresh ginger
• 2 minced cloves garlic
• 1 tsp garam masala
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1/4 tsp cayenne
• 1/8 tsp salt
• 1/8 tsp fresh pepper
• 1/2 tsp lemon zest
• 3 Tbl fresh lemon or lime juice
• 4 salmon fillets, skin removed
• 2-3 sliced scallions
• 1/3 cup raisins or dried mango(optional)
• 2 Tbl ex-virgin olive oil

1. Preheat oven to 500
2. 1. Parboil broccoli in boiling water for 3 minutes. Shock in ice water. Drain well.
3. 2. In a small bowl stir together next 10 ingredients to form loose paste.
4. 3. Spread paste all over fish.
5. 4. Lay out four 12 inch pieces of aluminum foil. Place 1 cup of broccoli in center of each piece. Form a bed. Top with seasoned fillet. Sprinkle with some scallions and raisins. Drizzle each with a 1/2 T of olive oil.
6. 5. Match up foil ends and roll to form tight packets. Place on baking sheet.
7. Bake until fish is cooked through, 15 -20 minutes, depending on thickness.
8. Place on plates. Slice open packets. Serve immediately.

broccoli florets, tbl, garlic, garam masala, cumin, turmeric, cayenne, salt, pepper, lemon zest, lemon, salmon, scallions, raisins, tbl

Taken from www.epicurious.com/recipes/member/views/indian-salmon-packets-1217314 (may not work)