Bacon Cheeseburger Stuffed Mushrooms

• 2 tablespoon butter
• 14 oz white, large stuffing mushrooms,washed and stems removed (or 16 oz regular sized mushrooms)
• 1/2 pound cooked lean ground beef, seasoned with salt and pepper to taste (1/2 tsp each)
• 6 slices bacon, cooked and crumbled into small pieces
• 2/3 cup pepper jack cheese, shredded
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic salt
• 1/3 cup french fried onions

1. In a saute pan melt butter and add mushrooms cooking for about 2 minutes on each side. Remove to an oven safe dish.
2. In a bowl combine browned ground beef, bacon, cheese, mayo and garlic salt. Mound filling into each mushroom cap and sprinkle with french fried onions. Bake at 350 degrees F for 15 minutes or until mushrooms are cooked through and cheese has melted. Serve immediately.

butter, white, ground beef, bacon, pepper, mayonnaise, garlic salt, french fried onions

Taken from www.epicurious.com/recipes/member/views/bacon-cheeseburger-stuffed-mushrooms-50118463 (may not work)