Fabulous Fajitas

• 4 Chicken Breasts,
• Red Bell Pepper,
• Green Bell Pepper,
• Yellow Bell Pepper,
• Large Red Onion,
• Lawry's Seasoned Salt,
• Pam Grilling No Stick spray,
• Teriyaki Sauce enough to marinade chicken in sealed container with,
• Flour Tortillas,
• Cheddar Cheese,
• Sour Cream,
• Salsa,
• Corn Bread or Cooked Rice,
• Heavy Duty Aluminum Foil

1. Grill whole marinated chicken breasts.
2. While chicken is cooking, slice peppers into strips or slivers 1/2 inch wide or wider. Slice the Onion into wide slices.
3. When you flip the breasts, fold the foil into a tray, spray with Pam, add peppers and onions, spray the peppers and onions with Pam then sprinkle with Lawry's Seasoned Salt mixing with your grill spatula. Continue grilling until the chicken, peppers and onions are done.
4. Serve hot with Flour Tortillas, Cheese, Sour Cream, Salsa, Rice, or Corn Bread

chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, red onion, salt, no, teriyaki sauce, flour tortillas, cheddar cheese, sour cream, salsa, bread, aluminum

Taken from www.epicurious.com/recipes/member/views/fabulous-fajitas-1204572 (may not work)