Conch Fritters With Chili Mayo

• Chili Mayo
• 1 c mayo
• 2 tbsp. chopped Italian parsley
• 3/4 tsp paprika
• 3/4 tsp chili powder
• Fritters
• 1/3 c water
• 1 large egg
• 1/4 tsp grated lemon peel
• 1 c flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 c finely chopped onion
• 1/2 c finely chopped red pepper
• 2 tbsps. chopped cilantro
• 1 garlic clove, minced
• 8 oz cleaned, pounded conch meat cut into 1/4" pieces or 8 z crab meat
• vegetable oil, for frying
• lime wedges

1. Chili mayo : Mix all ingredients to blend
2. Fritters :
3. Whisk water, egg, and lemon peel in bowl. Sift in flour, baking powder, salt, and pepper; stir. Mix in onion, bell pepper, cilantro, garlic, and conch.
4. Pour 1 1/2" oil into a deep skillet. Attach deep fry thermometer to side and heat oil to 325. Working in batches of 4 or 5 fritters, drop batter by tablespoons into oil. Cook until golden, turning often, about 8 minutes per batch. Using slotted spoon, transfer to paper towels to drain.
5. Mound fritters on platter. Garnish with lime wedges. Serve with chili mayonnaise

mayo, italian parsley, paprika, chili powder, fritters, water, egg, lemon peel, flour, baking powder, salt, pepper, onion, red pepper, cilantro, garlic, conch meat, vegetable oil, lime wedges

Taken from www.epicurious.com/recipes/member/views/conch-fritters-with-chili-mayo-52787521 (may not work)