Mexican Slaw

• 1 6-in corn tortilla, cut into thin strips
• Nonstick cooking spray
• 1/4 t chili powder
• 3 c shredded gr cabbage
• 1 c shredded red cabbage
• 1/2 c shredded carrots
• 1/2 c sliced radishes
• 1/2 c corn kernels
• 1/4 c coarsely chopped cilantro
• 1/4 c lot far mayo
• 1 T fr lime juice
• 2 t cider vinegar
• 1 t honey
• 1/2 t ground cumin
• 1/4 t salt
• 1/4 t pepper

1. Preheat oven to 350. Arrange tortilla strips in even layer on nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6-8 minutes to crisp.
2. Combine cabbage, carrots, radishes, corn, and cilantro in large bowl. Combine mayo, lime juice, vinegar, honey, cumin, salt & pepper in small bowl. Add mixture to cabbage and toss to coat. Top with tortilla strips.

corn tortilla, nonstick cooking spray, chili powder, cabbage, red cabbage, carrots, radishes, corn kernels, cilantro, mayo, t, vinegar, honey, ground cumin, salt, pepper

Taken from www.epicurious.com/recipes/member/views/mexican-slaw-1222222 (may not work)