Wasabi Salmon Salad

• 1 Fillet Salmon per person
• Olive Oil
• Endives
• Salad Greens
• Cucumber
• Wasabi Powder
• Sour Cream
• Red dried peppers
• Lemon
• Rock Salt and cracked lemon pepper
• balsamic vinegar
• lemon

1. Prep Salmon Fillet- wash and dry
2. drizzle salmon with olive oil
3. mix wasabi powder with a little water, and sour cream.
4. Coat Salmon with with wasabi mixture-
5. Broil or grill until cooked medium.
6. Clean greens, cucumber, endives
7. arrange in serving platter in decorative manner
8. Sprinkle greens with a little rock salt,cracked pepper, and red dried peppers
9. Lightly drizzle greens with olive oil and balsamic vinegar
10. place sliced lemon swirls on border of platter
11. Serve salmon on top

fillet salmon, olive oil, endives, salad greens, cucumber, wasabi powder, sour cream, red dried peppers, lemon, salt, balsamic vinegar, lemon

Taken from www.epicurious.com/recipes/member/views/wasabi-salmon-salad-1206544 (may not work)