Gazpacho

• 1 c. water
• 1 pkg. Knorr vegetable soup mix
• 1 (28 oz.) can whole tomatoes (can use fresh tomatoes)
• 1 tsp. dried basil leaves
• 2 dashes hot pepper sauce
• 1 cucumber
• 1 bell pepper
• 1 onion
• 1 fresh jalapeno pepper
• juice of 1 lime
• 1 clove garlic (can use 1 tsp. garlic salt)
• tomato juice

1. In a saucepan, bring water to a boil.
2. Stir in the soup mix until dissolved.
3. Cool slightly.
4. In a blender, add 1/2 of soup mixture and half of the other ingredients.
5. Top off with tomato juice; blend for a few seconds to assure the vegetables are chopped finely, but not pureed.
6. Pour mixture in a plastic container.
7. Prepare the remaining ingredients the same way.
8. Top with a tablespoon of sour cream and Croutons.
9. Makes 1 gallon.

water, vegetable soup, tomatoes, basil, pepper sauce, cucumber, bell pepper, onion, jalapeno pepper, lime, clove garlic, tomato juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455417 (may not work)