Coleslaw Asian Style

• Dressing
• 6 tbsp of rice vinegar or white wine vinegar.
• 6 tbsp of vegetable oil
• 5 tbsp of peanut butter
• 3 tbsp of soy sauce
• 3 tbsp of brown sugar
• 2 tbsp of chopped ginger
• 11/2 of minced garlic
• Ingredients
• 1 green cabbage thinly sliced
• 1 red cabbage thinly sliced
• 2 red peppers cut into strips
• 2 carrots, peeled and cut into strips
• 8 scallions
• 1 cup of coriander
• 1 cup of mints

1. Whisk all of the dressing ingredients from vinegar to garlci in a bowl and blend well.
2. Combine the remaining ingredients in a large bowl and about one hour serving add the dressing and toss to coat. Season with salt and pepper.

dressing, rice vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, ginger, garlic, ingredients, green cabbage, red cabbage, red peppers, carrots, scallions, coriander, mints

Taken from www.epicurious.com/recipes/member/views/coleslaw-asian-style-51129101 (may not work)