Patty Melt

• 2 tbl each mayonnaise & mustard
• 1 1/2 tbl canola oil
• 1/2 tsp olive oil
• 1 yellow onion, peeled & thinly sliced
• Salt & pepper
• 1/2 lb ground chuck
• 4 slices bacon, cooked
• 1/4 cup melted butter
• 4 slices thick sliced white bread
• 6 slices Cheddar cheese, halved
• 12 slices dill pickle

1. 1. Whisk together mayonnaise & mustard; set aside.
2. 2. Cook onions in hot oil in a large nonstick skillet over medium heat 10-15 minutes or until onions are caramel-colored. Season with salt & pepper. Remove from heat; set aside.
3. 3. Shape beef into 2 patties. Season with salt & pepper. Grill patties over medium-high heat. Remove from heat. Top evenly with onions & bacon.
4. 4. Brush both sides of bread slices with melted butter. Cook bread in a large nonstick skillet over medium heat 2-3 minutes or until golden. As bread cooks, top each with 3 cheese slices.
5. 5. Transfer bread to cutting board. Arrange pickles evenly over 2 bread slices; spread 2 tbl. mustard sauce over the pickles. Top with patties & remaining bread slices.

mayonnaise, canola oil, olive oil, yellow onion, salt, ground chuck, bacon, butter, white bread, cheddar cheese, dill

Taken from www.epicurious.com/recipes/member/views/patty-melt-52442121 (may not work)