Sweet Potatoe Bread

• 1 cup microwaved mashed sweet potato
• 2 eggs
• 1/3 corn oil
• 1/4 coconut sugar
• 1/2 cup agave sugar
• 1 3/4 peach palm flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 2 tsp ground canella
• 3/4 tsp grated nutmeg
• 1/2 tsp gound cardamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
2. In a large bowl, mix together the mashed sweet potato, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.
3. Stir the dry ingredients into the sweet potato mixture. Combine just until incorporated; do not over mix.**Optional: Stir in 1/2 cup of nay of the following: choped hazelnuts or chopped cashews or dried tropical fruit like guava berries. Pour into the prepared pan.
4. Bake at 350 degrees for 60-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean

microwaved mashed sweet potato, eggs, corn oil, coconut sugar, sugar, flour, baking soda, salt, ground canella, nutmeg, cardamon

Taken from www.epicurious.com/recipes/member/views/sweet-potatoe-bread-52129401 (may not work)