Mofacky'S Freekin Greek Salad

• t head Romaine lettuce chopped fine
• t roma (plum) tomatoes, diced
• t small English cucumber, diced
• t small red onion, diced
• t/4 cup sliced Kalamata olives
• t ounces feta cheese, crumbled
• t cup chick peas cooked and chilled
• t/4 cup olive oil
• t teaspoon red wine or red wine vinegar
• t teaspoon lemon juice
• t clove garlic, minced
• t/2 teaspoon fresh oregano and thyme
• talt and pepper to taste

1. 1.thisk together the oil, red wine, lemon juice, garlic, oregano, thyme, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors
2. 2.tn a salad bowl, combine the tomatoes, cucumber, onion chick peas, and olives.
3. 3.tour dressing over salad, add feta cheese and toss before serving.

head romaine lettuce, roma, cucumber, red onion, olives, feta cheese, chick peas, olive oil, red wine, lemon juice, clove garlic, oregano, salt

Taken from www.epicurious.com/recipes/member/views/mofackys-freekin-greek-salad-50000038 (may not work)