Savory Crab Dip

• 16oz Lump Crab Meat
• 16oz Philadelphia Cream Cheese
• 1/2 Cup Chopped Scallions
• 1 Fire-roasted Red Pepper
• 2 Tbsp. Old Bay Seasoning
• 1 Tsp. Paprika
• 1 Tbsp. Prepared Horseradish
• 1 Tsp. Lea+Perrins Worcestershire Sauce
• 3 Dashes of Tabasco
• 1 Tbsp. Kosher Salt
• 1 Tsp. Fresh-ground Black Pepper
• 1 Tsp. Dry Mustard

1. Preheat oven to 375F. Place cream cheese in a microwave dish and heat in 30 second increments on high until spreadable. Chop scallions into 1/8" bias pieces. Julienne then dice the red pepper into 1/8" square pieces. Combine the cream cheese, scallions, red pepper, and seasonings in a large mixing bowl. Add salt and pepper to taste. Carefully fold in the crab meat. Fold mix until blended well. Place the mix in a 2qt casserole dish, and bake for 15-20 minutes. Let stand for 10 minutes, then serve.

cream cheese, scallions, red pepper, paprika, horseradish, leaperrins worcestershire sauce, dashes, kosher salt, freshground black pepper, dry mustard

Taken from www.epicurious.com/recipes/member/views/savory-crab-dip-52841161 (may not work)