Heavenly Black Forest Whip

• 200g Philadelphia Lightest soft cheese
• 400g blueberries/blackberries/blackcurrants, prepared
• 1tbsp kirsch/cherry brandy
• 2x22g sachets low-calorie dark drinking chocolate
• 1tbsp grates dark chocolate

1. Split the fruit into two roughly equal size portions. Mash one portion with a potato masher until the juice has squeezed from the fruit and the fruit has broken up.
2. Add the liqueur to the mashed fruit. Mix in the unmashed fruit and leave to stand.
3. Meanwhile empty the drinking chocolate into a large mixing bowl. Add the Philadelphia to the chocolate in tablespoons, making sure to blend in any lumps of chocolate, to produce a small chocolaty whip.
4. Divide the fruit mix between four serving glasses. Spoon the chocolate mix on top and chill for at least two hours or overnight. Sprinkle with grated chocolate to serve.

philadelphia lightest soft cheese, blueberriesblackberriesblackcurrants, brandy, chocolate, chocolate

Taken from www.epicurious.com/recipes/member/views/heavenly-black-forest-whip-52654361 (may not work)