Sam Choy'S Hawaiian Tri Tip Steak Kabobs

• Marinade:
• tablespoon sea salt
• tablespoon cracked black peppercorns
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon shoyu
• White pepper to taste
• 1 tablespoon brown sugar
• 1 lbs. Tri tip steak(Cut into 1 inch cubes)
• Bamboo skewers
• Button mushrooms
• Red, yellow and green bell peppers, diced into 1 inch squares
• Maui onions, diced into 1 inch squares

1. Marinate cubes of meat in above ingredients for 30 to 45 minutes.
2. Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation.
3. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.

marinade, salt, cracked black, garlic, ginger, shoyu, white pepper, brown sugar, tri, skewers, mushrooms, red, onions

Taken from www.epicurious.com/recipes/member/views/sam-choys-hawaiian-tri-tip-steak-kabobs-50083672 (may not work)