Banana Hazelnut Caramel Upside Down Cake

• For Bread
• 2 large eggs
• 1/2 cup melted butter
• 1/3 cup milk
• 2 mashed bananas
• For Topping
• 2 medium bananas (sliced)
• 3/4 cup chopped hazelnut
• 1/2 cup butter
• 1 cup golden brown sugar
• 2 tablespoons dark corn syrup

1. For Batter
2. Preheat oven to 350u0b0F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter.
3. Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Set aside.
4. For Topping
5. Slice bananas and chopped hazelnuts and arrange on pan bottom.
6. Combine butter, sugar, and corn syrup in pan and melt. Evenly pour topping over sliced bananas and hazelnuts. Spread batter on top, leveling.
7. Bake for 40 to 45 minutes. Cool 15 to 20 minutes, then invert.

bread, eggs, butter, milk, bananas, bananas, hazelnut, butter, golden brown sugar, corn syrup

Taken from www.epicurious.com/recipes/member/views/banana-hazelnut-caramel-upside-down-cake-50104020 (may not work)