Anything Goes Cookie Dough Skillet Pumpkin Snack Cakes

• 2 1/4 cups (550 mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 cup (250 mL) Becel Buttery Taste margarine
• 1 cup (250 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 2 large eggs
• 1 tsp. (5 mL) vanilla extract
• 1 cup unsweetened pure pumpkin puree
• 1 cup semiAAAsweet chocolate chips (optional)
• 1 tsp. PLUS 1/8 tsp. ground cinnamon, divided
• 1/2 tsp. ground ginger
• 3 ounces reduced fat cream cheese, at room temperature
• 2 Tbsp. confectioners sugar
• 1 Tbsp. milk

1. Preheat oven to 375AAu0b0F (190AAu0b0 C). Spray large nonstick, ovenproof skillet with noAAAstick cooking spray; set aside. Combine flour, baking soda and salt in medium bowl; set aside. Beat Becel Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in pumpkin, chocolate chips (optional), 1 tsp. (5 mL) cinnamon and ginger. Spread into prepared skillet. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Combine cream cheese, remaining 1/8 tsp. cinnamon, confectioners sugar and milk in small bowl.
2. Drizzle over cake. Cut into 24 pieces.
3. More nutrition information and baking ideas are available at Becel.ca.

flour, baking soda, salt, margarine, brown sugar, sugar, eggs, vanilla, pumpkin puree, chocolate chips, ground cinnamon, ground ginger, cream cheese, confectioners sugar, milk

Taken from www.epicurious.com/recipes/member/views/anything-goes-cookie-dough-skillet-pumpkin-snack-cakes-58395229 (may not work)