Machli Kay Tikkay (Monkish Tikka)

• 14 oz. Monkfish fillet cut into cubes
• 8 garlic cloves
• 2 inches of ginger
• 1/4 tsp cumin seeds
• 3/4 tsp coriander seeds
• 3/4 tsp ground red chili
• 1/2 tsp ground turmeric
• 1/2 tsp garam masala
• 2 tbsp lime juice
• 3 1/2 tbsp peanut oil
• 7 oz. Greek style yogurt
• melted butter for basting
• salt and pepper

1. Rub salt and pepper into the Monkfish and set aside
2. Put the garlic, spices, lime juice, oil and half the yogurt into a blender and process to a smooth paste
3. Whisk in the remaining yogurt
4. Add more chili
5. Mix in the fish cubes
6. Cover overnight
7. BBQ on wooden skewers with butter

monkfish fillet, garlic, ginger, cumin seeds, coriander seeds, ground red chili, ground turmeric, garam masala, lime juice, peanut oil, greek style yogurt, butter, salt

Taken from www.epicurious.com/recipes/member/views/machli-kay-tikkay-monkish-tikka-50050583 (may not work)