Mrs. Field’S Chocolate Chip Banana Bread

• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 sticks (3/4 cup) unsalted butter, softened
• 2 cups granulated sugar
• 3 cups mashed bananas (about 8)
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup mini chocolate chips (1/2 bag)

1. Preheat oven to 350*
2. Lightly butter TWO 9 x 5 inch loaf pans
3. Line the bottoms with buttered parchment or waxed paper
4. In a bowl, whisk together the flour, baking powder and salt
5. In a medium bowl, cream the butter and sugar. Add the bananas and eggs, beating until well blended. Beat in the vanilla.
6. Add the dry ingredients to the banana mixture and blend well. Stir in the semisweet chocolate chips. Do not over mix.
7. Pour batter into prepared pans and bake for 55 to 60 minutes, or until golden brown and a cake tester inserted in the center comes out clean. Set the pans on a rack to cool for 15 minutes. Then turn out of the pans to cool completely.

flour, baking powder, salt, unsalted butter, sugar, mashed bananas, eggs, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/member/views/mrs-field-s-chocolate-chip-banana-bread-1243947 (may not work)