Salmon With Fresh Papaya Relish

• 2 1/2 lb. salmon
• 20 oz. papaya, peeled, seeded and diced small
• 3 1/2 oz. stewed tomatoes
• 3 1/2 oz. Bermuda onions, diced small
• 1/2 oz. jalapeno peppers, seeded and minced
• 1 3/4 fluid oz. orange juice
• 3/4 fluid oz. lime juice
• 3 Tbsp. cilantro, chopped
• 2 Tbsp. fresh mint, chopped
• 4 to 6 large pieces chicken
• 1/4 lb. cubed beef
• 1/4 tsp. white pepper
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 c. vegetable oil
• 2 cubes beef bouillon
• 1/4 tsp. ground red pepper
• 1 1/2 c. water
• 1 medium onion, peeled and finely chopped
• 1/2 tsp. ground thyme or 1 sprig fresh thyme, crushed
• 1 (6 oz. size) small can tomato paste
• 1 1/4 c. uncooked rice (not converted rice)
• 1 small head cabbage, cut up into chunks and steamed
• 2 c. combined vegetables (use any amount that adds up to 2 c.) *
• 6 large eggs
• 1/2 c. whole milk
• 1 c. Ricotta cheese
• 1 Tbsp. chives
• 1/4 tsp. salt
• 3 to 4 Tbsp. butter or margarine

1. Preheat oven to 325u0b0.
2. Beat eggs and add milk.
3. Beat until bubbly.
4. Place Ricotta cheese in a small bowl and add the chives to it.
5. Blend well, then set aside.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=271140 (may not work)