Romaine And Broccoli Salad With Creamy Roasted Garlic Dressing

  1. Preheat oven to 325u0b0F. Slice top 1/2 inch from each head of garlic. Place each, cut side up, on large square of foil. Sprinkle with salt and pepper; drizzle with oil. Enclose each in foil. Roast packets directly on oven rack until garlic is tender, about 1 hour 10 minutes. Carefully open foil; cool.
  2. Squeeze garlic into medium bowl; mash. Whisk in remaining ingredients. (Can be made 1 day ahead. Cover; chill.)
  3. Combine vegetables in large bowl. Add dressing; toss. Season with more salt and pepper, if desired.

garlic, olive oil, mayonnaise, buttermilk, fresh chives, lemon juice, celery salt, ground black pepper, tomatoes, broccoli florets, hothouse cucumber, mushrooms, red onion

Taken from www.epicurious.com/recipes/food/views/romaine-and-broccoli-salad-with-creamy-roasted-garlic-dressing-233915 (may not work)

Another recipe

Switch theme