Cinnamon Rolls

• For the dough:
• 1 cup of warm milk (110 degrees F)
• 2 eggs
• 1/3 cup butter, melted
• 1 tsp. salt
• 1/2 cup of sugar
• 4 1/2 cups of bread flour
• 2 1/2 teaspoons of bread machine yeast, or 1 package of rapid rise yeast
• For the filling:
• 1 cup of brown sugar
• 2 1/2 tablespoons of cinnamon
• 1/2 cup of butter, softened
• For the icing:
• 1 (3-ounce) package of cream cheese, softened
• 1/4 cup of butter
• 1 1/2 cups of confectioners sugar
• 1/2 tsp. vanilla extract

1. Dissolve yeast in warm milk mixed with sugar in large bowl
2. Let sit 10 minutes until mixture becomes foamy
3. Add margarine, salt, & eggs
4. Add flour & mix well
5. On lightly floured surface knead dough for 5 to 10 minutes
6. Put in bowl, cover & let rise in a warm place about 1 hour or until doubled in size
7. Turn dough out onto lightly floured surface, cover & let dough rest for 10 minutes
8. While dough is rising, mix together brown sugar & cinnamon. Set aside
9. Roll dough out into rectangle measuring 16 x 21 inches
10. Spread with 1/2 cup of softened butter
11. Sprinkle with cinnamon sugar mixture
12. Beginning on the short end, roll dough up into log trying to keep it fairly tight
13. Cut into 12 rolls
14. Place in 9 x 12 glass baking dish that has been sprayed with non-stick spray
15. Cover & allow to rise in warm place until dough has doubled, 45 minutes
16. Preheat oven to 400
17. Bake 15-20 minutes until golden brown
18. In small bowl mix together softened cream cheese, softened butter & vanilla. Add confectioner's sugar. Mix well. Pour over hot rolls when they come out of oven.
19. You can make these the night before & let the dough sit on the counter for an hour before baking. The unbaked rolls also freeze well.

milk, eggs, butter, salt, sugar, flour, bread machine yeast, brown sugar, cinnamon, butter, cream cheese, butter, confectioners sugar, vanilla extract

Taken from www.epicurious.com/recipes/member/views/cinnamon-rolls-50107923 (may not work)