Eggplant Curry Baingan Bharta

• 1 large eggplant
• 2 TBSP vegetable Oil
• 1 tsp cumin seeds
• 1 medium onion thinly sliced
• 1TBSP ginger garlic paste
• 1TBSP curry powder
• 1 tomato diced
• 1/2 cup plain yogurt
• 1 fresh Jalapeno, finely chopped
• 1 tsp salt
• 1/4 bunch cilantro, finely chopped
• ADD CHICKEN OR SAUSAGE
• SERVE WITH PITA BREAD

1. Preheat oven to 450 degrees
2. Place eggplant on a baking sheet. Bake 20-30 Minutes until tender. Remove from heat, cool, peel and chop.
3. Heat oil in a med. saucepan over med. heat. Mix in cumin seeds and onion. Cook and stir until onion is tender.
4. Mix ginger garlic paste, curry powder and tomato into saucepan, cook 1 minute stir in yogurt. Mix in eggplant and jalapeno and salt. Cover and cook 10 minutes over high heat. Remove cover, reduce to low and cook 5 minutes more.

eggplant, vegetable oil, cumin seeds, onion, ginger garlic, curry, tomato, plain yogurt, fresh, salt, cilantro, chicken, serve

Taken from www.epicurious.com/recipes/member/views/eggplant-curry-baingan-bharta-52070681 (may not work)