Baked Panko Pork Chops With Parmesan Crust

• 3 cp Panko crumbs
• 2 cp (6 oz) grated Parmesan cheese
• 2 tbsp dried sage
• 2 tsp grated lemon peel
• 4 large eggs
• 1/2 cp flour
• Salt & pepper to taste.
• 8 boneless pork chop halves
• 8 tbsp butter

1. Mix crumbs, cheese, sage & lemon in bowl.
2. Set aside.
3. Whisk eggs in bowl.
4. Set aside.
5. Place flour, salt & pepper on plate.
6. Coat pork chops on both sides with flour mix.
7. Dip chops into eggs.
8. Coat both sides with crumb mixture.
9. Butter bottom of large baking pan.
10. Place chops in pan.
11. Add pats of butter around chops if lean.
12. Bake at 350 deg for 20 minutes.
13. Turn chops over.
14. Bake chops 20 more minutes or until proper temp is reached.

crumbs, parmesan cheese, sage, lemon peel, eggs, flour, salt, pork chop halves, butter

Taken from www.epicurious.com/recipes/member/views/baked-panko-pork-chops-with-parmesan-crust-51405591 (may not work)