Ground Beef Potato Supreme Casserole

• 1 lb. ground beef, browned and drained
• 2 lb. frozen hash browns
• 1/2 c. margarine
• 1 Tbsp. salt
• 2 cans cream of chicken soup
• 2 to 3 c. crushed cornflakes
• 1 Tbsp. parsley flakes
• 1 pt. light sour cream
• 1/2 Tbsp. black pepper
• 1 large onion, diced
• 1 medium bell pepper, diced
• 2 stalks celery, diced
• 16 oz. medium sharp Cheddar cheese, grated

1. Thaw potatoes.
2. Combine all ingredients, except cornflakes and margarine.
3. Stir well.
4. Melt margarine in 1 large or 2 medium casseroles.
5. Pour in potato-ground beef mixture.
6. Sprinkle crushed cornflakes on top.
7. Dot with 1/4 cup margarine.
8. Bake 1 to 1 1/2 hours at 350u0b0.
9. You may have to put a piece of foil on top toward the last 1/2 hour to keep the cornflakes from getting too brown.

ground beef, frozen hash browns, margarine, salt, cream of chicken soup, cornflakes, parsley flakes, light sour cream, black pepper, onion, bell pepper, stalks celery, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195697 (may not work)