Gluten Free Flourless Death-By-Chocolate Cookies

• 3 c powdered (confectioner's) sugar
• 2/3 c cocoa powder (dutch, if available)
• 1/4 t salt
• 2 to 4 egg whites, room temperature
• 1 T vanilla extract
• 1 c semisweet chocolate chips

1. 1. Preheat oven to 350 F.
2. 2. Line two baking sheets with parchment or baking paper and spray the paper lightly with oil or cooking spray.
3. 3. In a large mixing bowl, using the whisk attachment, whisk together the powdered sugar, cocoa and salt until well mixed.
4. 4. Add two egg whites and the vanilla extract until the batter is moistened. The batter should be thick, like a fudgy brownie batter. If the batter is too dry or thick, add another egg white, and after mixing, if necessary, the last egg white. Blend well until smooth. Fold in chocolate chips.
5. 5. Spoon batter onto the prepared sheets.
6. 6. Bake 12-14 minutes, until the tops are glossy and lightly cracked.
7. 7. Cool completely before removing from the paper.

powdered, cocoa, ubc, egg whites, t, chocolate chips

Taken from www.epicurious.com/recipes/member/views/gluten-free-flourless-death-by-chocolate-cookies-52804871 (may not work)