Smoked Salmon Celery And Carmelized Onion Stuffed Celery Stalks
- 1 tbsp. olive oil
- 1 medium red onion, thinly sliced
- 2 tbsp. sugar
- 8 oz. whipped cream cheese
- 1/4 cup plus 1 tbsp. horseradish
- 5 oz. smoked salmon
- 1 tbsp. finely snipped dill
- 9 celery stalks, strings removed and cut into 2 inch lenghts
- 1. Heat oil in skillet. Add onions; cook until soft. About 15 minutes. Add sugar; cook until carmellized. About 30 minutes. Remvoe from heat. 2. Combine cream cheese and horseradish; divide in two. Chop 1/4 salmon and add to half the cheese mix; add dill, mix. Cut remaining salmon into slivers. Fill half the celery stalk with salmon-cream cheese mix and the other half with remaining cheese mix.
olive oil, red onion, sugar, whipped cream cheese, horseradish, salmon, dill, celery stalks
Taken from www.epicurious.com/recipes/member/views/smoked-salmon-celery-and-carmelized-onion-stuffed-celery-stalks-50099234 (may not work)