Chicken Skewers With Amazing Satay And Fiery Noodles

• Satay:
• 3 garlic cloves, peeled
• 2cm (0.79 inches) fresh ginger, peeled
• 3tbsn soy sauce
• 3tbsn fish sauce
• 2tsp honey
• 3tbsn crunchy peanutbutter
• 4 skinless, deboned chicken breasts (try to get nice fat and plump ones)
• 500g (17.64 ounces) egg noodles
• handful of chopped coriander/ parsley
• handful of crushed peanuts
• 1 onion, very finely chopped
• 2 garlic cloves, minced
• 2cm (0.79 inches) piece of fresh ginger, minced/grated
• 1 red chilli, finely chopped (use as much as you can handle)
• 2tbsn honey
• 3tbsn soy sauce
• 3tbsn fish sauce
• 2tbsn canola oil

1. Combine the satay ingredients in a food processor and whizz until a thick paste is formed. Add a bit of water until the sauce is spooning consistency.
2. Pour half of the sauce into a bowl and set aside.
3. Pour the other half into a roasting tray.
4. Slice the chicken breasts into big chunks and skewer onto wooden skewers. (soak the wooden skewers for a few minutes before skewering the chicken). Place the chicken skewers into the roasting tray and coat in the satay sauce. Grill/roast the skewers until the chicken is cooked and they are golden.
5. Cook the noodles according to the packet instructions. Drain and rinse with cold water, then drain again.
6. Combine the cooked noodles with the coriander/parsley and peanuts.
7. Combine the onion, garlic, ginger, chilli, honey, soy, fish sauce and canola oil in a little bowl and mix well. Pour over the noodles and toss to combine.
8. Serve the fiery noodles with the chicken skewers and satay.

garlic, fresh ginger, soy sauce, fish sauce, honey, crunchy peanutbutter, skinless, handful, handful, onion, garlic, ginger, red chilli, honey, soy sauce, fish sauce, canola oil

Taken from www.epicurious.com/recipes/member/views/chicken-skewers-with-amazing-satay-and-fiery-noodles-50149690 (may not work)