Wonder Marshmallows

• 2 envelopes Knox gelatine
• 1/3 c. water
• 1/2 c. sugar
• 2/3 c. Karo light corn syrup
• 1 tsp. vanilla
• shredded coconut

1. In toptf
2. double
3. boiler
4. soften
5. gelatine in 1/3 cup water. Place
6. over
7. boiling
8. water and stir until gelatine is dissolved. Add
9. sugar
10. and stir until dissolved.
11. Remove from heat.
12. Pour Karo
13. intotarge
14. bowl
15. of
16. electric mixer.
17. Add vanilla and
18. the gelatine and sugar mixture.
19. Beat on highest speed until
20. mixture becomes thick and of marshmallow consistency, about
21. 15 minutes. Brown coconut in 350u0b0 to 375u0b0 oven. Sprinkle bottom
22. of
23. pan with coconut; pour in marshmallow and sprinkle top.
24. Put
25. in
26. cool place 1 hour; cut in squares and roll edges in coconut.

gelatine, water, sugar, light corn syrup, vanilla, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344342 (may not work)