Carol'S Ribs

• 1 cup white wine
• 2 tablespoons wine vinegar
• 1 tablespoon honey
• 2 cloves garlic
• 2 tablespoons worcestershire
• 8 tablespoons brown sugar
• 3 tablespoons kosher salt
• 1 tablespoon chili powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon old bay seasoning
• 1/4 teaspoon thyme
• 1/2 teaspoon onion powder

1. Combine all rub ingredients (brown sugar thru onion powder) Rub is in proportion of 8-3-1-1 and rub generously onto 2 slabs of ribs
2. Combine liquid braise ingredients (white wine thru worcestershire)
3. Lay slabs on foil lined baking pan (shiny side down)
4. Microwave liquid braise ingredients for 1 minute and then pour onto ribs
5. Place in preheated 225 F oven and bake for at least 2.5 hours
6. Drain liquid in pan and reduce for at least 10 minutes. Careful not to burn. This will become glaze.
7. Paint glaze on ribs and then put under broiler for about 1 minute

white wine, wine vinegar, honey, garlic, worcestershire, brown sugar, kosher salt, chili powder, black pepper, cayenne pepper, bay seasoning, thyme, onion powder

Taken from www.epicurious.com/recipes/member/views/carols-ribs-5ba1796a9989e736370939d7 (may not work)