Summer Squash With Chickpea And Mushroom Stuffing

• 4 summer squash, halved
• Small onion, chopped
• 1 clove garlic, crushed
• Mushrooms, 2 oz sliced
• 1/2 tsp ground coriander
• 3/4 tsp cumin
• 8 oz chickpeas
• Juice of 1/4 lemon
• Fresh Parsley, 1 Tbsp chopped
• Salt and pepper, to taste

1. Preheat oven to 350
2. Grease shallow baking dish
3. Scoop out flesh of squash, chop flesh and set aside. Place shells in prepared dish.
4. In large skillet, saute onions until tender, then add garlic, squash, and mushrooms. Saute another 5 minutes.
5. Add coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. Spoon mixture into shells.
6. Bake 30-40 minutes

summer, onion, clove garlic, mushrooms, ground coriander, cumin, chickpeas, lemon, fresh parsley, salt

Taken from www.epicurious.com/recipes/member/views/summer-squash-with-chickpea-and-mushroom-stuffing-58396164 (may not work)