Smoked Chicken Relleno And Apricot Stuffing

• APRICOT STUFFING
• Ingredients:
• 1/4 cup red onions
• 2 1/2 cup dried apricots
• 2 cup tomatillo sauce
• 2 cup salsa fresca
• 1 cup raisins
• 1 1/3 cup pecans, chopped
• 3/4 lb. monterey jack cheese, grated
• 1 Tbs. all spice
• Instructions:
• PREPARING THE SMOKED CHICKEN RELLENO
• Ingredients:
• smoked chicken
• apricot filling
• monterey jack cheese, shredded

1. Instructions:
2. # Combine all ingredients in a large stainless steel bowl and mix well.
3. # Roast poblanos on grill or over an open flame.
4. # Place poblanos in a large plastic bag and allow to steam.
5. # Peel skin off poblanos
6. # Fill poblanos with 8-9 oz. of stuffing.
7. # Make sure the stem is still intact.
8. # Serve with green chile mole sauce, picante cream sauce, black beans and tejas rice.

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Taken from www.epicurious.com/recipes/member/views/smoked-chicken-relleno-and-apricot-stuffing-50131519 (may not work)