Cajun Shrimp Fettuccine Alfredo

• 8 ounces fettuccine or your favourite pasta
• 1 tablespoon butter
• 1 pound shrimp, peeled and deveined
• 1 tablespoon cajun seasoning
• 2 cloves garlic, chopped
• 1/4 cup dry white wine or chicken broth
• 1 cup heavy/whipping cream
• 1 cup parmigiano reggiano (parmesan), grated
• 1/2 tablespoon cajun seasoning or to taste - link this
• 1/4 cup green onion, sliced (optional)

1. 1. Start cooking the pasta.
2. 2. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
3. 3. Add the garlic to the pan and saute until fragrant, about a 30 seconds.
4. 4. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
5. 5. Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions. (courtesy of http://bit.ly/1dMUbdH)

pasta, butter, shrimp, cajun seasoning, garlic, white wine, whipping cream, parmigiano reggiano, cajun seasoning, green onion

Taken from www.epicurious.com/recipes/member/views/cajun-shrimp-fettuccine-alfredo-52994631 (may not work)