Enchilada Pie

• 1 package flour burrito tortillas
• 2 cups cubed cooked chicken
• 1 cup instant brown rice
• 8 oz shredded taco blend or monterey jack cheese
• 19 oz red enchilada sauce
• 1 can shoepeg corn
• 1 cup salsa
• 2 tbls salsa
• 6 oz sour cream

1. heat oven to 350. Pam spray 9" round glass baking dish. In large bowl combine chicken, rice, 1 cup of cheese, 1 cup enchilada sauce, mix well.
2. 2. line bottom of baking dish with 2 tortillas (tear as needed). top with 1/4 cup enchilada sauce and then half the chicken mixture. layer with 2 more tortillas, 1/4 enchilada sauce, rest of chicken mixture. Top with remaining tortillas, remainder of enchilada sauce, remainder of cheese, and 2 tablespoons scallions.
3. 3. Bake at 350 for 35 to 45 minutes or until cheese is melted. Cool 5 minutes. Top with sour cream and scallions.

flour, chicken, instant brown rice, taco, enchilada sauce, corn, salsa, salsa, sour cream

Taken from www.epicurious.com/recipes/member/views/enchilada-pie-50055250 (may not work)