White Fudge Cake

• CAKE:
• 3/4 cup chopped white chocolate
• 1/2 cup hot water
• 2 1/2 cups flour
• 1 1/2 cup sugar
• 1 cup buttermilk
• 1 tsp. bakig soda
• 1/2 tsp. baking powder
• 1/2 tsp salt
• 1 cup butter
• 3 eggs
• 1 tsp. vanilla
• 1/2 cup coconut
• FROSTING:
• 3/4 cup chopped white chocolate
• 2 1/2 TBL. flour
• 1 cup milk
• 1 cup butter,softened
• 1 cup sugar
• 1 1/2 tsp. vanilla

1. Cake: in small saucepan, melt white chocolate and hot water over low heat and cool. In large
2. bowl,combine all ingredients (except coconut). Blend at low speed until moistened. Beat 1 minute at medium speed. Stir in coconut. Pour into 9" greased/floured pans. Bake at 350* for 30-35 minutes. Cool 5 minutes and emove. Cool completely.
3. Frosting: In mdium saucepan, mix white chocolate and flour. Blend in milk. Cook, stirring constantly until very thick.COOL COMPLETELY.
4. In large bowl, cream butter and sugar,& vanilla until light and fluffy(3 minutes).Gradually add
5. cooled chocolate. Beat at high speed until consistency of whipped cream. Frost cooled cake layers. Indulge!!!

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Taken from www.epicurious.com/recipes/member/views/white-fudge-cake-1211089 (may not work)