Grilled Salmon With Salsa

• 4 salmon steaks, cut 1-inch thick
• 1 medium cucumber, peeled, seeded and diced
• 1 large red bell pepper, diced
• 1 medium red onion, finely diced
• 2 large ripe tomatoes, seeded and diced
• 3 Tbsp. red wine vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. hot pepper sauce
• 1 tsp. salt
• 1/4 c. plus 2 Tbsp. olive oil

1. Grill salmon
2. 4
3. to
4. 6
5. inches
6. from
7. hot
8. coals, after brushing with 2 tablespoons olive oil.
9. Turn one time and cook 6 to 8 minutes on each side, or until fish flakes.
10. Serve with salsa sauce.
11. (If
12. steaks
13. are large, cut in half.) For sauce: Mix the vegetables
14. and
15. seasonings with 1/4 cup of olive oil. Place 1/3 of
16. the
17. mixture
18. in
19. blender
20. or food processor and blend 1 minute.
21. Stir
22. the blended mixture into the remaining chopped vegetables.
23. Serves 4.

salmon, cucumber, red bell pepper, red onion, tomatoes, red wine vinegar, worcestershire sauce, hot pepper sauce, salt, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344567 (may not work)